| MARCH 1998 | VOL.3 NO.3 |
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March 1998 Home
The Celebrator
A Fond Look Back at 10 Years of Beer News
Kitchen Table Tasting
A Vertical Tasting of Niagara Falls Eisbock
Taste of the Month
Some Foods and Drinks Make Bigger Impressions Than Others
Quote & Comment
SBWoB's Newest Addition
Feedback
Your Comments, Criticisms and Contributions
Selected Events
What's Hot in the World of Beer this Month
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Click on any of the book covers below to get ordering information.
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Stephen Beaumont's Brewpub Cookbook |
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A Taste For Beer |
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Great Canadian Beer Guide |
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A World of Beer |
Coming Next Month in SBWoB
Looking at Lagers -- A style that was for years treated shabbily by the big North American brewers, lagers seem to be making a comeback. We'll take a look at where the lager comes from and where it might be going.
Kitchen Table Tasting -- Three years of Vancouver Island Brewing's Hermannator, a beer I once included among my ten best of the year!
Cooking with Beer -- To celebrate the upcoming US release of my Stephen Beaumont's Brewpub Cookbook (Siris Books, 1998), I'll offer guidelines and hints on cooking with beer.
Plus all of the regular features and a New Taste of the Month.
Feedback?
We're very interested in your news, notes, comments and questions, so please feel free to contact SBWoB by clicking on the link below. Or you can add your comments when you sign up for the World of Beer Update, a mid-month e-mail newsletter that brings even more of the world of beer to your computer.
Send Feedback To: beaumont@worldofbeer.com
Stephen Beaumont reserves all rights that pertain to the text of his articles, in any form that it appears.
