Stephen Beaumont's World of Beer
 MARCH 1998 VOL.3 NO.3 

Go To:
Back Issues | Current Issue
March 1998 Home

Feature Articles

Four Days in San Francisco

The Celebrator
A Fond Look Back at 10 Years of Beer News

Kitchen Table Tasting
A Vertical Tasting of Niagara Falls Eisbock

Monthly Columns

Taste of the Month
Some Foods and Drinks Make Bigger Impressions Than Others

Quote & Comment
SBWoB's Newest Addition

Feedback
Your Comments, Criticisms and Contributions

Selected Events
What's Hot in the World of Beer this Month

Coming Next Month

Previous Issues

Search the World of Beer Archive

Bookstore

Click on any of the book covers below to get ordering information.

Brewpub Cookbook Stephen Beaumont's Brewpub Cookbook
A Taste for Beer A Taste For Beer
Great Canadian Beer Guide Great Canadian Beer Guide
A World of Beer A World of Beer

Quote & Comment -- SBWoB's Newest Addition

The Quote

"Water is composed of two gins. Oxygin and hydrogin. Oxygin is pure gin. Hydrogin is gin and water."

-- An unidentified US student

The Comment

Personally, I prefer Vergin -- gin and vermouth.

Feedback?

We're very interested in your news, notes, comments and questions, so please feel free to contact SBWoB by clicking on the link below. Or you can add your comments when you sign up for the World of Beer Update, a mid-month e-mail newsletter that brings even more of the world of beer to your computer.

Send Feedback To: beaumont@worldofbeer.com

---------

Stephen Beaumont reserves all rights that pertain to the text of his articles, in any form that it appears.

Copyright © 1998, Stephen Beaumont
Real Beer Page World of Beer Beaumont Home