| APRIL 1998 | VOL.3 NO.4 |
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April 1998 Home
Cooking With Beer
Excerpts from Stephen Beaumont's Brewpub Cookbook, available this month at bookstores across the United States, from Siris Books.
Kitchen Table Tasting
On the Road Again
Taste of the Month
Some Foods and Drinks Make Bigger Impressions Than Others
Quote & Comment
SBWoB's Newest Addition
Feedback
Your Comments, Criticisms and Contributions
Selected Events
What's Hot in the World of Beer this Month
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Click on any of the book covers below to get ordering information.
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Stephen Beaumont's Brewpub Cookbook |
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A Taste For Beer |
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Great Canadian Beer Guide |
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A World of Beer |
Coming Next Month in SBWoB
The end of March was a busy time here at World of Beer Central, and as of April Fool's Day, we were still doing our best to catch up on missed deadlines and delayed correspondence. (Our apologies to anyone who might be waiting for an e-mailed answer to a question. Please be patient and we promise to get to it as soon as possible.) As a result, we haven't had any time at all to plan for next month's issue -- hell, we barely got this month's sorted out in time!
So let's just say that May will bring a grab-bag of assorted beer info, insight, intrigue and inquiries. In other words, tune in next month to see what we pull out of the hat!
Feedback?
We're very interested in your news, notes, comments and questions, so please feel free to contact SBWoB by clicking on the link below. Or you can add your comments when you sign up for the World of Beer Update, a mid-month e-mail newsletter that brings even more of the world of beer to your computer.
Send Feedback To: beaumont@worldofbeer.com
Stephen Beaumont reserves all rights that pertain to the text of his articles, in any form that it appears.
