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Changes Underway at World of Beer Brick Brewing Company Barbecues and Vegetables and Beer Recipe for Using Up Leftover Steak
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Changes Underway at World of Beer -- Special NoticeIn the coming weeks and months, a number of changes will be taking place here at World of Beer Central. Some will be minor alterations and others with be full-scale overhauls, but all will be undertaken with a mind towards providing you with the most current information in the most timely and readable fashion, without losing that opinionated outlook that gives Stephen Beaumont's World of Beer its edge. In order to effect these changes, we're going to have to scale back on the frequency with which World of Beer is published. So beginning this month, the feature stories will be changing on a bi-monthly basis rather than a monthly one. This will ultimately allow us to provide you with more information, not less, as other items and notes of interest will be added to SBWoB on a more frequent basis. To stay abreast of all of these developments, and the happenings in the greater world of beer, check back to this space regularly, and if you haven't already, subscribe to the free World of Beer email update. And please use our Feedback option to let us know what you think about the changes and what you would most like to see added to these pages. Because we're serious when we say that we want to make a better World. Feedback?We're very interested in your news, notes, comments and questions, so please feel free to contact SBWoB by clicking on the link below. Or you can add your comments when you sign up for the World of Beer Update, a mid-month e-mail newsletter that brings even more of the world of beer to your computer. Send Feedback To: beaumont@worldofbeer.com Stephen Beaumont reserves all rights that pertain to the text of his articles, in any form that it appears. |
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