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Feedback -- Your Comments, Criticisms and ContributionsCan you help me? I'm a French Canadian and this summer I'm going to Minnesota for a wedding. We plan to stop one day in Wisconsin for a brewery visit in Green Bay, Milwaukee, La Crosse or any other place, but we're looking for a bilingual visit if that's possible. -- Pierre Leroux Si vous avez le chance d'arrêter pour un tour d'une brasserie à Wisconsin, l'une que je vous suggere est New Glarus Brewing de New Glarus. Cette petite ville est à la proximité de Madison et la brasserie est formidable. Les proriétaires sont Dan et Deborah Carrey et ils brassent les bière aux fruits exceptionelle. L'address est: New Glarus Brewing Si vous n'avez pas le chance d'aller a New Glarus, vous pouvez arreter à Leinenkeugels à Chippawa Falls (1-3 Jefferson Ave, Chippawa Falls, WI, 53729; telephone 715-723-5558), ou si vous voullez visiter une grande brasserie, Miller Brewing à Milwaukee. Desolé, je pense que vous n'avez pas de chance de trouver un tour bilingue.
I have been a beer lover for the past twenty years. Recently I discovered that I had an allergy to alcohol that was affecting my liver function. My doctor suggested that I try some of the alcohol free or "near beers" that are now available. Unfortunately my selection is limited to the grocer's shelf (Excel and O'Doul's -- yeech!). Would you know if there is a listing of near beer distributors for Canada? If not perhaps you might have an idea that might save my tastebuds. -- Greg Bierbaum You might like to try Tourtel (from Kronenbourg of France), Birell (from Hurlimann of Switzerland, but brewed under licence in North America), Ontario's Upper Canada Point Nine, or Clausterhaller from Germany. However, these are the best of a generally bad lot, as far as I'm concerned, so I'm afraid that I don't have any remarkably good news for you. Sorry.
I am trying to find a contact for Iron City beer from Pittsburgh. If you can help please e-mail an address or telephone number -- Michael Koetsier Iron City is brewed by Pittsburgh Brewing. Contact them at 412-682-7400. Feedback?We're very interested in your news, notes, comments and questions, so please feel free to contact SBWoB by clicking on the link below. Or you can add your comments when you sign up for the World of Beer Update, a mid-month e-mail newsletter that brings even more of the world of beer to your computer. Send Feedback To: beaumont@worldofbeer.com Stephen Beaumont reserves all rights that pertain to the text of his articles, in any form that it appears. |
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