Intro to Malts Flight
An introduction to malt forward beers: Amber Ale, Brown Ale, Stout, Imperial Stout.
Two Brothers Ebel's Weiss
Hefeweizen - 4.9% ABV
A traditional German style Hefeweizen that is unfiltered with a wonderful malt sweetness and soft aroma of clove, vanilla and banana.
Smuttynose Smuttlabs: Cherry Short Weisse
Berliner Weisse - 5.1% ABV
Berliner Weisse dominated with cherry flavors and paired with a light tartness.
Left Coast Hop Juice
Imperial / Double IPA - 9.7% ABV
Brewed with five types of hops and dry hopped for two weeks, this Imperial IPA has a massive hop character.
Schilling Grumpy Bear Cold Brew Coffee Nitro
Cider - 5.1% ABV
A Cider made with cold brew coffee.
Cartel Brewing Coffee Brown Nitro
Brown Ale - 6.0% ABV
A Brown Ale brewed with coffee beans and served on nitro.
Wanderlust Brewing Dunkelweizen
Dunkelweizen - 5.0% ABV
Alpine Beer Company McIlhenney's Irish Red
Amber / Red Ale - 6.0% ABV
A dark, malty Amber Ale with eleven different malts, all used to contribute to a complex, malty sweet flavor and aroma.
Southern Tier 2XMAS
Specialty Beer - 8.0% ABV
Brewed in the tradition of Swedish Glogg, an ale brewed with figs, orange peels and varying spices.
New Belgium Abbey
Belgian Dubbel - 7.0% ABV
A Belgian style Dubbel that is brewed with six different malts and an authentic Belgian yeast strain.