Stephen Beaumont's World of BeerFebruary2006

 

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Bright Beer Kitchen Table Tastings Feature Article Taste of the Month

Dining
With Beer

Enjoying Beer in the Kitchen and at the Table

Selected Events
What's Hot in the World of Beer this Month

Feedback
Your Comments, Criticisms and Contributions

Submissions
Want to submit a review sample to World of Beer? Here's how.

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Feedback

Your Comments, Criticisms and Contributions - February 2006

I have a restaurant on the Costa del Sol in Spain and am about to do a total refurb to change into a pub/sports bar. We are in a very up and coming marina and my query is if you distribute your products in this part of the world?
- regards Gail Almond

I get queries such as this with surprising regularity, from people who have not taken the time to explore World of Beer and discover that it is an online magazine and nothing more. So for the last time, I have no "products" for sale in Spain or anywhere else.


Please send guidelines for submitting a book for review. Thanks!
- Maureen Ogle

Anyone wishing to submit a product for review should email me directly and I will respond with a mailing address. Be forewarned, however, that due to the volume of books received, reviews cannot be guaranteed.


And the last word goes to Cliff of Pensacola, Florida, who in his World of Beer Update registration, offered the insight that:

"beer speaks, people mumble"

Amen.

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Feedback?

We're very interested in your news, notes, comments and questions, so please feel free to contact SBWoB by clicking on the link below. Or you can add your comments when you sign up for the World of Beer Update, a mid-month e-mail newsletter that brings even more of the world of beer to your computer.

Send Feedback To: beaumont@worldofbeer.com

Bright Beer - Kitchen Table Tastings - Feature - Taste of the Month
Feedback - Events - Submissions - Link To Us

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Stephen Beaumont reserves all rights that pertain to the text of his articles, in any form that it appears.