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Stephen Beaumont's Brewpub Cookbook |
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A Taste For Beer |
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Great Canadian Beer Guide |
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A World of Beer |
- Stephen Beaumont's Brewpub Cookbook
-- Finally Available
- Bonus Recipe
-- Maple Buttermilk Pancakes
- Kitchen Table Tastings
-- Special Edition: Barley Wines
- The Bison Brewing Company
-- the West Coast's Most Eclectic Brewpub?
Stephen Beaumont's Brewpub Cookbook -- Finally Available
After months of building up the release of my new book, I'm extremely pleased, and more than somewhat relieved, to announce that it's out, it's on Canadian bookstore shelves (or will be very soon) and, most importantly, it's orderable right here.
Featuring 100 delicious recipes from 30 of North America's finest brewpubs, the Brewpub Cookbook is at present only being sold in Canada, but you can get your copy no matter where you reside by ordering through World of Beer.
Stephen Beaumont's Brewpub Cookbook costs only CN$24.95 plus shipping and handling (which varies depending on where you live). Further ordering information can be found by simply clicking on the cover to the right and following the easy instructions, or you can order from within North America by calling The Cookbook Store at 1-800-268-6018.
To whet your appetite for more, here is a recipe that didn't make it into the book, mainly because it is one of my own and so obviously does not come from a brewpub. I hope you enjoy it, and if you are new to SBWoB, please visit some of the recent back issues for more delectable dishes.
Bonus Recipe -- Maple Buttermilk Pancakes
Created by: Stephen Beaumont
The aroma of the maple really comes through as these pancakes sizzle on the griddle!
Beermate: Cooked to a golden brown and topped with real maple syrup, nothing but a sweet maple beer could possibly complement these pancakes. Try the Niagara Falls Maple Wheat or the Tommyknocker Maple Nut Brown Ale.
Before You Begin: There seems to be a steadily increasing number of maple beers on the market, but not all are created equal. Make sure that the one you use for this recipe has plenty of true maple flavour.
- 2 cup flour
- 1 1/2 tsp. baking powder
- 1/2 tsp. baking soda
- 2 large eggs
- 1 cup buttermilk
- 1 cup maple beer
- 1 tsp vanilla
- 2 tbsp butter, melted
In a large bowl, combine the flour, baking powder and baking soda. Form a well in the middle.
In a separate bowl, lightly beat the eggs. Add all of the remaining ingredients and mix well. Pour the wet ingredients into the well in the centre of the dry ingredients and mix the two together, taking the flour mixture from the side a little at a time.
Heat a large pan or griddle to medium and grease lightly with butter. Cook pancakes until golden brown and store in a warm oven until ready to eat. Top with butter (if desired) and real maple syrup.
Makes 12-14 four inch pancakes.
To link to more articles from this month's World of Beer go back to the top of the page.
Stephen Beaumont reserves all rights that pertain to the text of his articles, in any form that it appears.
