| MAY 1998 | VOL.3 NO.5 |
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Click on any of the book covers below to get ordering information.
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Stephen Beaumont's Brewpub Cookbook |
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A Taste For Beer |
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Great Canadian Beer Guide |
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A World of Beer |
An unapologetically opinionated view of what's brewing across the continent and around the globe.
Special Beer & Food Edition
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Bring on the Barbecue
When I was growing up in Montréal, my father was consumed by the need to barbecue each and every weekend - even when the city was frozen in winter's vice-like grip. To this day, I hold dear a vivid memory of him bundled in his parka, desperately trying to coax a little life from a tray of stubborn briquettes, all so he could grill five humble hamburgers for his eagerly awaiting family.
| ... read the full story |
In Praise of a Good Sausage
The Larousse Gastronomique lists no fewer than 28 different types of sausage, not including dry sausages such as salamis and mortadelas, and I'm certain that they have but brushed the surface of the vast array available to the sausage connoisseur today.
| ... read the full story |
Beaumont's Beer-Based Marinade
Beer's tremendous versatility suits it not only as a complement to foods already cooked, but also as an ingredient in the cooking.
| ... read the full story |
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Send Feedback To: beaumont@worldofbeer.com
Stephen Beaumont reserves all rights that pertain to the text of his articles, in any form that it appears.
