JULY/AUG 1998

VOL.3 NO.7

An unapologetically opinionated view of what's brewing across the continent and around the globe.

Special Notice: Changes Underway at World of Beer

Brick Brewing Company -- Ontario's Original Microbrewery

Jim Brickman is fond of saying that he founded his brewery because of what he calls his "drinking problem". Which is not to say that Brickman got bombed one night and decided to invest all his cash into the venture, but rather, that he had a problem finding a beer he enjoyed drinking in the province.

Barbecues and Vegetables and Beer -- Light Up the Grill!

Sizzling steaks, tangy ribs, succulent honey-garlic chicken wings -- if these taste treats are what spring to mind when you think of barbecued food, you are not alone. For most people, carnivorous cravings and the outdoor grill go together as naturally as, well, ribs and sauce.

Recipe for Using Up Leftover Steak

There is nothing quite like a good piece of barbecued steak! If you are at all like me, however, your enthusiasm for this summer favourite sometimes gets the better of your sense of scale and practicality, leaving you with a good portion of delicious but uneaten beef.

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Stephen Beaumont reserves all rights that pertain to the text of his articles, in any form that it appears.