Stephen Beaumont's World of BeerMarch2001

 

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Taste of the Month

Craftsman Triple White Sage

In a month dominated by barley wines, the beer that stands out for me will perhaps come as a surprise to you. True, at 9% alcohol by volume, it most certainly is strong, but unlike the many barley wines that crossed my palate in February, it is not dark in colour, but rather coppery-gold. And instead of being intense in its body and alcohol, it is a much more subtle, even finely nuanced brew.

     It is the Triple White Sage from Pasedena, California's Craftsman Brewing Company.

     The aroma of the White Sage is enormous, a product of the addition of wild white sage picked from the abundantly-covered local hills by Craftsman brewer/owner Mark Jilg. This herbal character, underscored with a hint of mint, continues in the body of the beer, with some light alcohol and apricot notes providing the supporting flavour chorus. At the finish, a refreshing note of bitterness comes into play along with a slightly resiny character reminiscent of rosemary. The overall effect is not only greatly intriguing, but also delightfully satisfying.

Tastes of the Month

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