High Water Brewing Sugaree Maple Bourbon Pecan Pie
Barleywine - 9.8% ABV
A Barleywine brewed with Vermont Maple Sugar, Bourbon infused oak, Pecans and Vanilla.
Berliner Weisse - 4.5% ABV
A soured ale with strawberries, lemons, and limes. Strawberry nose, sour bite, floral finish. 100% of the proceeds from this beer were donated to help those involved in the Orlando Pulse shooting.
Lexington Brewing Co. Kentucky Old Fashioned Barrel Ale
Strong Ale - 10.0% ABV
Brewed in fashion of the classic cocktail, this seasonal is brewed with tart cherries and orange peels, then aged in fresh Bourbon Barrels with notes of bitters.
Redstone Black Raspberry Nectar
Mead - 8.0% ABV
A Mead with black raspberries added after the fermentation is completed.
Fort Collins Red Banshee
Amber / Red Ale - 5.3% ABV
Ruby red in color. A malty Red Ale with an assertive hop balance and a medium body that lingers.
Novo Brazil Ipanema Double IPA
Imperial / Double IPA - 8.6% ABV
Massive whirlpool additions and double dry-hopping of Amarillo, Citra, Galaxy, Mosaic and Simcoe give Ipanema Double IPA a juicy, smooth bitterness and vivid tropical aroma.
Sierra Nevada 2017 Trip In The Woods
Imperial Stout - 11.9% ABV
Brewed with toasted coconut and then left to mature in Kentucky bourbon barrels for nearly a year.
Wynwood Pop's Porter
Porter - 6.2% ABV
A blend of roasted malts that give this Porter a nice roasty aroma with hints of chocolate and coffee.
Destihl Flanders Red
Flemish Red - 6.1% ABV
A sour ale with an initial impression of tart cherries that dissipates into a sharp lactic sourness and a caramel malt profile.
McKenzie's Black Cherry
Cider - 6.0% ABV
A Cider with a rich amber color, full body and a refreshingly sweet cherry finish.