Imperial Stout - 7.8% ABV
A rich, imperial stout loaded with cocoa, vanilla beans, gourmet dark chocolate and infused with Hazelnut.

Imperial / Double IPA - 8.3% ABV
A very dry finish with a huge but not completely over the top hop flavor and aroma. Citrus and pine dominate.

Imperial Stout - 9.0% ABV
Inspired by a Mexican Mole Stout it contains Vanilla Beans, Cocoa Nibs, Cinnamon & Habanero.

IPA - 7.0% ABV
An IPA with intense hop flavors and aromas of tropical and citrus fruits and pine dominate. A subtle malt sweetness brings the beer into balance.

Hefeweizen - 5.4% ABV
Light, cloudy appearance. Expect a huge clove aroma, with slight hints of banana. Full bodied with a huge head of foam.

Specialty Beer - 8.1% ABV
A crisp, light-bodied cherry ale and hid it away in oak barrels that have held both bourbon and maple syrup which lends notes of warm vanilla and earthy sweetness.

Stout - 7.4% ABV
A stout tricked out with all sorts of breakfast ingredients including Guatemalan Antigua cold pressed coffee, Maple syrup harvested from Western Massachusetts and for the quintessential Delaware breakfast touch- Rapa Scrapple and their secret blend of spices.

IPA - 6.0% ABV
A hazy, juicy ipa with sweet mango & subtle earthy dank in the nose.

New England-Style IPA - 7.5% ABV
An easy drinking & palatable Juicy IPA with abundant amounts of ripe tropical fruit & citrus. Named after long time Filtration Specialist & QC Brewer, Patrick Hayes.