Corsendonk Pater Dubbel Ale
Belgian Dubbel - 6.5% ABV
Brewed with all natural ingredients, including Caramel, Pilsen and Munich barley malts, and Saaz, Kent and Hallertau hops.
3 Sheeps Nitraberry
Berliner Weisse - 3.2% ABV
A smooth and tart nitro sour ale brewed with blackberries
Allagash James Bean
Belgian Tripel - 10.3% ABV
A bourbon barrel aged Belgian style Tripel conditioned with cold pressed coffee.
Belgian Tripel - 9.0% ABV
A Belgian Tripel that starts slightly sweet with a slight hop bitterness and a clean finish.
Dark Lager - 5.8% ABV
A Dark Lager with a bready aroma and clean, crisp finish.
Pipeworks Friday Night Dice
IPA - 7.3% ABV
IPA brewed with Mosaic, Idaho 7 & Centennial Hops.
3 Floyds Zombie Dust
Pale Ale - 6.4% ABV
A intense single hopped Pale Ale that showcases Citra hops.
Vander Mill Vandy
Cider - 4.3% ABV
A cider that blends the crisp and clean flavor of fermented apples with the fresh harvest of those just pressed.
Imperial / Double IPA - 12.2% ABV
Rich caramel notes emerge from the depths of the IPA, highlighting strong malt character while the bourbon barrel-aging develops the complexity.
Oskar Blues Fugli
IPA - 5.8% ABV
Yuzu and Ugli fruit infusions twisted together with the blueberry, tangerine notes of Mosaic make for a tangy, juicy, zesty array of aroma and flavor.