Destihl Deadhead: Extended Jam
New England-Style IPA - 6.8% ABV
Features pilsen malt, flaked oats, wheat and an encore of Mosaic and El Dorado hops, awakening jammy aromas and flavors reminiscent of tropical & stone fruits.
IPA - 7.0% ABV
The whole thing is lit up—illuminated, by tons of extra-juicy, candy-like hops. The hop character is incredible, but the body of the beer is what really sparkles… it’s brewed to be extra dry and effervescent. Think IPA meets a dry sparkling wine: an extremely refreshing and repeatable juice bomb with mild bitterness.
Edmund's Oast Bound by Time
IPA - 7.0% ABV
Made with good old-fashioned hop-bursting techniques and irresponsible dry-hopping technology.
Lexington Brewing CO. Tequila Lime
Wheat - 5.5% ABV
American wheat brewed with limes then aged in tequila barrels for 3 months. It results with a burst of key lime flavor followed by notes of oak and agave with a clean finish.
Boulevard Hibiscus Gose
Gose - 4.2% ABV
A slightly tart beer with a salty finish brewed with hibiscus.
North Coast Scrimshaw Pilsner
Pilsner - 4.3% ABV
A fresh tasting Pilsner with a subtle hop character, a crisp, clean palate, and dry finish.
Funky Buddha Key Lime Pie Berliner
Berliner Weisse - 4.5% ABV
A Berliner Weisse brewed with key lime and vanilla, just like your favorite pie!
Golden Road Mango Cart
Wheat - 4.0% ABV
Inspired by the iconic fruit cart vendors of Los Angeles, this light refreshing wheat ale is brewed lots of fresh mango and dances along the pallet ending with a pleasant, slightly tart finish.
Captain Lawrence Clearwater Kolsch
Kölsch - 5.0% ABV
Brewed with imported German yeast, Kolsch is a style of beer that is stuck in between the two main styles of ale and lager… not as fruity as an Ale, and yet not quite as subtle as a Lager; our Kolsch blurs the lines between the two.
Captain Lawrence Hop Commander
IPA - 6.5% ABV
Brewed using only US grown hops, this robust IPA is dry-hopped for a full sensory assault.