Funky Buddha Last Snow 2017
Porter - 6.4% ABV
A Porter with notes of coconut, cinnamon, coffee, and wintery spices.
Dogfish Head Beer For Breakfast
Stout - 7.4% ABV
A stout tricked out with all sorts of breakfast ingredients including Guatemalan Antigua cold pressed coffee, Maple syrup harvested from Western Massachusetts and for the quintessential Delaware breakfast touch- Rapa Scrapple and their secret blend of spices.
Unibroue Blanche de Chambly
White Wheat - 5.0% ABV
A highly carbonated Belgian style wit. Bright in color with a huge head of foam. Sweet, but balanced with coriander spice and citrus.
Shock Top Belgian White
White Wheat - 5.2% ABV
A spiced Belgian-style wheat ale with real orange, lemon and lime peels,and then added a little coriander spice to the mix.
Two Brothers In the Flesh Blueberry
American Wild - 4.2% ABV
A sour ale re-fermented with real blueberries. Brewed with house ale yeast.
Magic Hat #9
Pale Ale - 5.1% ABV
A Pale Ale with fruity scents of apricot, citrus and some pine a well balanced malt backbone.
Ballast Point Grapefruit Sculpin
IPA - 7.0% ABV
An IPA whose inspired use of hops creates hints of apricot, peach, mango and lemon flavors.
Funky Buddha Maple Bacon Coffee Porter
Porter - 6.4% ABV
A multitude of flavors of toffee and roast that give way to smoke, coffee, and salted chocolate and finishes with maple syrup.
Bell's Hopslam 2017
Imperial / Double IPA - 10.0% ABV
Starting with six different hop varietals added to the brew kettle & culminating with a massive dry-hop addition of Simcoe hops, Bell's Hopslam Ale possesses the most complex hopping schedule in the Bell's repertoire.
Imperial Amber/Red Ale - 7.5% ABV
An Imperial Red Ale with a heavy fruity citrus aroma and a moderate citrus bittersweet flavor.