Red Cypress Percolator 2: The Black Lodge
Imperial Stout - 11.0% ABV
This decadent imperial stout is brewed with cherries, vanilla, cocoa nibs, and coffee.
Stone Farking Wheaton W00tstout 2017
Imperial Stout - 13.0% ABV
Pecans, wheat, flaked rye and bourbon-soaked wood provide this whopping, complex superhero version of an imperial stout with a profound complexity that makes it ideal for cellaring.
Petrus Sour Guava
Flemish Red - 7.3% ABV
A blend of the famous Aged Pale sour (a 100% Foeder beer that is aged 24 months in Calvados Oak Foeders) and Guava.
IPA - 7.3% ABV
This juicy IPA is loaded with fresh notes of citrus and pine.
Dogfish Head SeaQuench Ale
Specialty Beer - 4.9% ABV
A Session sour quencher made with lime peel, black lime and sea salt. It’s a citrusy-tart union of three German styles of beer blissfully brewed into one.
DuClaw Brewing Co. For Pete's Sake
Imperial Porter - 8.1% ABV
This Imperial Porter raises the bar with loads of chocolate and peanut butter flavors with a silky, full body and big roasted malt flavors.
Green Bench Blueberry Vert
Saison - 6.9% ABV
A crisp dry Saison complimented by the delicate sweetness of fresh blueberries.
Cider - 5.0% ABV
Naturally fermented using a premium apple juice blend, never from concentrate. It's unique crisp flavor has no added sugars or colors.
M.I.A. Beer Co. HRD WTR (Key Lime)
Specialty Beer - 5.0% ABV
Hard water, not a beer. Delicious!
Big Top Dry Irish Stout
Stout - 5.0% ABV
This dry Irish stout was aged on Tullamore Dew oak spirals. It's medium body has a dry finish with hints of oak and whiskey in the flavor and aroma.