Make some waves with us Saturday, June 4th at brunch!

Aloha brunch food

A pineapple a day keeps the worries away

LOCO MOCO – Chargrilled beef patty served atop jasmine rice and topped with seared spam, brown gravy, mushrooms, sunny side up egg, kimchee & scallions.

BANANAS FOSTER FRENCH TOAST – Brioche bread dipped in maple French toast batter and seared to perfection. Topped with bananas in a warm Myers’s Rum sauce & finished with whipped cream & powdered sugar.

HAWAIIAN BREAKFAST FLATBREAD – Scrambled eggs, ham, grilled pineapple & red onions over BBQ sauce, finished with scallions & a drizzle of BBQ sauce.

Aloha brunch cocktails

living on island time

HAWAII PINE-O – RumHaven Coconut Rum, Pineapple Juice, Grenadine, Sparkling Wine

LEI-ING LOW PINEAPPLE MARGARITA – Espolòn Blanco, Tripel Sec, Pineapple Juice, Coco Real Cream of Coconut, Fresh Lime Juice

HAWAIIAN BLUES – RumHaven Coconut Rum, Blue Curacao, Pineapple Juice

*Full brunch menu served as well. Dine-in only. Valid in Arlington, Brandon, Coconut Creek, College Station, Destin, Downtown Orlando, Doral, Exton, Fayetteville, Fowler, Gainesville-34th, Greensboro, Gulf Coast Town Center, Katy, Lafayette, Louisville, Richmond, Tampa International, Towne Lake/Houston and West Hartford.