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Culinary Corner

The Birria Quesadilla Experience

Experience the fusion of history and flavor with our new menu item - the Birria Quesadilla. This dish is a culinary journey that began in the state of Jalisco, Mexico, where Birria was first served by the Conquistadors in 1519. Originally the...

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Secret Llama Sour IPA

WOB Bar & Kitchens’ proprietary beer line, Secret Llama, has recently brewed a new beer called Sour IPA in collaboration with Brouwerji de Brabandere. The beer is brewed with light sour flavors that are created by maturing in oak foeders for 12 months. The longevity...

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Culinary Corner

Let’s Taco Bout Tuesdays!

Tuesdays are for tacos at WOB Bar & Kitchen! For only $8.95, you get two tacos of your choice, plus chips and salsa. Try our new and delicious flavors!

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Cheers for Charity

Metropolitan Ministries Donations

In honor of the season for giving, the WOB*Stars in the corporate office partnered with Metropolitan Ministries on their Food and Toy Drives.

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Cheers for Charity

Veteran’s Day 2023

On Thursday, November 9th to Sunday, November 12th, 2023, WOB Bar & Kitchen is proud to continue paying homage to America’s heroes through their four-day celebration of Veterans Day!

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Orange You Thisty?

Secret Llama, World of Beer’s proprietary line of beers, has partnered with partner with domestic and international breweries to bring you...Did you know International Ataxia Awareness Day was on September 25th.

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Culinary Corner

Fall LTO Menu

Our Corporate Chef, David Belliveau, is always introducing new items to our menu. We cannot wait for you to try all of these new flavorful items!WOB Bar & Kitchen’s newest items have been added to its current menu and are available all year long.

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Culinary Corner

Upside Down Brunch

Things are about to get strange at WOB Bar & Kitchen! On September 26, 27, and 28, participating locations will be serving breakfast for dinner, yummy! The restaurants Upside Down Brunch will feature main dishes like Eleven’s Hot Chicken and Waffles (Three Nashville hot chicken tenders served on a fresh powdered-sugar-dusted waffle...

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