Served with celery and your choice of house-made blue cheese or ranch
Choose your style: Dry Rubbed, Buffalo, Garlic Parmesan, Hot Honey BBQ, Korean Spicy (Gochujang), Sweet Fire, Jamaican Jerk*
Southern Fried Pickles
Dill pickle chips, hand-breaded to order & fried to perfection. Served with a local IPA dipping sauce.
Fresh Angus beef piled high with Chimay cheese, sauteed mushrooms, caramelized onions & garlic aioli. Served on a brioche bun. And infused with the stored Chimay history straight from Scourtmont Abbey.
Fresh Angus beef burger served on a toasted brioche bun with lettuce & tomato. Choose your cheese: Cheddar, Swiss, Pepper Jack, or Danish Blue
Chipotle Chicken Sandwich
Grilled white wheat beer-brined chicken breast with applewood smoked bacon, Swiss cheese & chipotle sauce, lettuce & tomato, served on a toasty brioche bun
For The Kiddos
12 and under, please. Served with a side and beverage
Small artisan-style flatbread with garlic aioli and melted mozzarella cheese
Three lightly breaded chicken tenders
Grilled Cheese Sandwich
Cheddar cheese melted between two golden-brown slices of Texas Toast