brunch food
L is for the way I look at food.
PINK STRAWBERRY WAFFLES – Two pink fresh-baked waffles topped with fresh strawberries, drizzled with Nutella & topped with whipped cream & sprinkles. Served with warm maple-bourbon syrup.
BROKEN HEART FLATBREAD – Heart-shaped artisan flatbread topped with Jalapeño Cheddar Sausage, scrambled eggs, bacon, pepperjack cheese, roasted tomatoes & baked to perfection. Finished with scallions & a drizzle of hollandaise sauce.
COUNTRY FRIED LOVE – Tender flat iron steak pounded thin, breaded & fried crisp & smothered in peppered white gravy. Served atop breakfast potatoes, with a warm buttermilk biscuit & three slices of applewood bacon.
BANANA SPLIT PARFAIT – Fresh strawberries, blueberries & vanilla Greek yogurt served atop a split banana. Finished with crunchy almond granola & peanut butter & honey drizzle.
