brunch food
Fantastic Feasts
POTTERS PANCAKES - Butterscotch-infused sweet cream pancakes topped with “butterbeer” whipped cream & golden sprinkles, served with warm maple-bourbon syrup.
HAGRIDS GAMEKEEPERS PIE – Ground chorizo, jalapeñocheddar sausage, onions & peppers in a rich sauce topped with scrambled eggs, pepper jack cheese & mashed potatoes, then baked in a cast iron skillet. Served with Multigrain Toast.
DUDLEYS DONUTS – A Dudley-sized pile of fresh fried donuts, tossed in cinnamon sugar & drizzled with caramel, chocolate sauce & dusted with chopped TWIX® candy.
