Sierra Nevada Coffee Stout
Stout - 6.2% ABV
A Stout with flavors of baker’s cocoa, dark fruit, and a bittersweet roasted malt body.
Stone 20th Anniversary Encore Series: 12th Anniversary Bitter Chocolate Oatmeal Stout
Imperial Stout - 9.2% ABV
A combination of an Oatmeal Stout and an Imperial Stout brewed with authentic Oaxacan chocolate.
Texas Ale Project Somethin' Shady
Porter - 5.5% ABV
An unusually drinkable Porter with subtle notes of coffee and chocolate.
Real Ale Devil's Backbone
Belgian Tripel - 8.1% ABV
Brewed with Saaz hops and a Belgian yeast, along with candy sugar, give this Belgian style Tripel the right amount of backbone.
Real Ale Fireman's #4
American Blonde - 5.1% ABV
This American Blonde has a perfect balance between the smoothness of the malt, the fruitiness of the yeast and the citrus of the hop.
Rahr & Sons 12th Anniversary
Barleywine - 9.6% ABV
Wheatwine aged in Cabernet barrels with cherries. Produced with a blend of German and American yeast and features significant amounts of wheat and hints of citrus hops.
903 Winterland of Milk and Honey
Stout - 6.5% ABV
A Golden stout with local honey, vanilla, chocolate and a kiss of cinnamon.
American Blonde - 6.0% ABV
This American Blonde starts with light fruit and sweet pale malt notes and finishes with a light sweet honey and a mild hop bitterness.
903 Land of Milk and Honey
Imperial Stout - 6.5% ABV
An Imperial Stout brewed with roasted malt and lactose for smoothness, with the addition of local honey from Crouse Farms for a touch of sweetness.
903 Winter Sasquatch
Imperial Stout - 10.5% ABV
Imperial Chocolate, Milk Stout brewed with cinnamon, vanilla, and nutmeg.