WOB Bar & Kitchen Successfully Emerges From Chapter 11

World of Beer (WOB) Bar & Kitchen has successfully emerged from Chapter 11, less than five months after it filed to restructure.  The Tampa-based company restructured legacy debt during its financial restructuring and is bullish on its future as it continues to field inquiries for future franchise development.  WOB Bar & Kitchen’s CEO forecasts the company will open four to five franchise locations annually over the next five years.

“This is an exciting day,” said WOB Bar & Kitchen President and CEO Paul Avery. “Our emergence from Chapter 11 places WOB on a solid path for long-term success – while maintaining the quality of the WOB Bar & Kitchen experience.

“We remain deeply committed to serving our loyal customers, supporting our employees and franchises, and driving innovation and growth in a competitive market.  With an exceptionally strong leadership team, I believe this is just the beginning of a prosperous new chapter for our brand.”

WOB Bar & Kitchen will open a new restaurant this Saturday, Dec. 21, in Fort Worth, Texas, in addition to its recently-opened locations in Hinesville, Ga., Odessa, Fla., Jacksonville, Fla., and its scheduled restaurant opening in Annapolis, Md. in early 2025.

Founded in 2007, WOB Bar & Kitchen has more than 30 restaurants nationwide.