2023 Recap

Let’s take a look back at 2023.

At WOB, we celebrated many national food holidays including National Pretzel Day, National Shrimp Day, National French Fry Day, and National Llama Day. We created a new event for The Masters where we gave out free donut holes when a ‘Hole-In-One’ was made.

Throughout the year, our customers helped us raise funds to donate to our WOB Gives Back charity partners, Hope for the Day, Canine Companions, and Homes for our Troops!

Alongside our country, we saluted our Veterans by honoring them all weekend long with our chicken sliders.

We hosted multiple themed brunches which celebrated everyone’s favorite doll, Singles on Valentines Day, man’s best friend, a brunch just for the muggles, and many more! Each brunch showcased a specialty menu that reflected its theme. It was brunch-tastic!

Not only were our brunches delicious, we came out with a specialty Fall LTO. The new menu featured four new items infused with WOB’s draft beers which included Crispy Chicken Sliders (White wheat beer-brined chicken breast with a local IPA sauce); PB&J Wings (Blackberry balsamic glaze infused with wheat beer); Peach Habanero Hefeweizen Wings; and Stout Braised Short Ribs. We hope you did not miss out on trying this menu, it was super tasty!

We wouldn’t be our namesake, if we did not mention the many beers and cocktails that we added to our menu: Secret Llama Feistbeir, Secret Llama ‘Orange You Thirsty,’ Lavender Haze, The Mango Tango, Spritz & Giggles, and the list goes on.

In December, we celebrated 12 Days of WOB-Mas. Every day our loyalty members had the opportunity to open a surprise gift! We loved giving back to our customers and giving them something for them to be excited about that wasn’t under the tree.

There are many more things we did last year that there isn’t enough room to talk about but hank you for joining us for these adventures in 2023!!

Cheers to 2024!