WOBstar Spotlight
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Meet David Schultz, General Manager of WOB Bar & Kitchen in Augusta, GA!
Meet David Shultz! Nearly 10 years ago, he stopped by World of Beer Pooler—and never left. Today, he’s still loving the vibe, the freedom to get creative, and of course, the beer. We caught up with him to talk shop, share beer recs, and dive into what makes WOB feel like home.
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Meet Charles Joynes, General Manager of WOB Bar & Kitchen in Owings Mills, Maryland!
How did you first become involved with WOB? I was working down the street from the WOB Tampa International location and would drive by the building on my way home every night. I remember watching it being built, not really knowing much about the company. I still vividly remember...
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Host the Ultimate Group Happy Hour at WOB
When it comes to enjoying a fun, relaxed happy hour with your crew, nothing beats the vibe at WOB. Whether you're looking to unwind after a long day at work, catch up with friends, or celebrate a major achievement,
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Meet Clayton Young our Senior Managing Partner
How did you first become involved with WOB? I was working down the street from the WOB Tampa International location and would drive by the building on my way home every night. I remember watching it being built, not really knowing much about the company. I still vividly remember...
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What is WOB Bar & Kitchen?
Established in 2007 by two close friends in Westchase, Florida, World of Beer, referred to as WOB Bar & Kitchen, was created as a gathering place where friends could come together to enjoy food, drinks, and exploration.
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2023 Recap
Let’s take a look back at 2023. At WOB, we celebrated many national food holidays including National Pretzel Day, National Shrimp Day, National French Fry Day, and National Llama Day. We created a new event for The Masters where we gave out free donut holes when a ‘Hole-In-One’ was made. Throughout the year, our customers helped us raise funds to donate to our WOB Gives Back charity partners, Hope for the Day, Canine Companions, and...
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Mango Tango
We ran a WOB*Star Cocktail Contest to give our own staff the chance to create a signature cocktail that would be featured on the menu. After receiving over 50 submissio...
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Meet Holly Mauser, Server Turned into Regional Manager!
How did you get started with WOB? I started as a server at West Palm Beach. I quickly got promoted to Product manager then General Manager in 2013. I worked...