Fresh Angus burger piled high with Chimay cheese sourced from the Belgian Trappist monastery, sauteed mushrooms, caramelized onions & garlic aioli. Served with your choice of signature side. Pair it with a Chimay Cinq Cents or Chimay Cent Cinquante.
Marinara, mozzarella, oregano & crispy pepperoni, finished with Mike's Hot Honey & crushed red pepper. Pair them with an Imperial IPA.
A fiery & flavorful blend of cayenne heat, bold spices & a hint of sweetness. Available on our traditional wings or boneless bites, served with carrot sticks, celery & choice of house-made blue cheese or ranch. Pair it with a Pilsner.
*Available through 10/31/24 at Augusta, Bethesda, Brandon, Coconut Creek, Dallas Grandscape, Downtown Orlando, Easton, Exton, Fayetteville, Fowler, Gainesville Tioga, Greensboro, Jacksonville Southpoint, Katy, Louisville, Lubbock, Miramar, Odessa, OTown West, Owings Mills, Pooler, Richmond, Rockville, Royal Palm Beach, Savannah, Tampa International, The Villages, Towne Lake/Houston, Tuscaloosa and West Hartford.