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Culinary Corner

Culinary Corner

Savor the Flavor with our Mongolian Salmon

At WOB Bar & Kitchen, we believe in the power of culinary innovation. Our Corporate Chef, David Belliveau, is constantly pushing the boundaries of flavor and presentation to create dishes that are not only delicious but also memorable. WOB’s latest masterpiece, the Mongolian Salmon, is a testament to this philosophy. This Chinese American dish is a symphony of sweet....

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Culinary Corner

The Birria Quesadilla Experience

Experience the fusion of history and flavor with our new menu item - the Birria Quesadilla. This dish is a culinary journey that began in the state of Jalisco, Mexico, where Birria was first served by the Conquistadors in 1519. Originally the...

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Culinary Corner

Let’s Taco Bout Tuesdays!

Tuesdays are for tacos at WOB Bar & Kitchen! For only $8.95, you get two tacos of your choice, plus chips and salsa. Try our new and delicious flavors!

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Culinary Corner

Fall LTO Menu

Our Corporate Chef, David Belliveau, is always introducing new items to our menu. We cannot wait for you to try all of these new flavorful items!WOB Bar & Kitchen’s newest items have been added to its current menu and are available all year long.

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Culinary Corner

Upside Down Brunch

Things are about to get strange at WOB Bar & Kitchen! On September 26, 27, and 28, participating locations will be serving breakfast for dinner, yummy! The restaurants Upside Down Brunch will feature main dishes like Eleven’s Hot Chicken and Waffles (Three Nashville hot chicken tenders served on a fresh powdered-sugar-dusted waffle...

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Culinary Corner

New Menu Additions

Our Corporate Chef, David Belliveau, is always introducing new items to our menu. We cannot wait for you to try all of these new flavorful items!WOB Bar & Kitchen’s newest items have been added to its current menu and are available all year long.

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Culinary Corner

It’s Brunch Season

If you haven’t seen, WOB has had a lot of fun events this summer, you might even say it’s been brunch-tastic! WOB Bar & Kitchen has become notorious for hosting fun, delicious brunches which not only have specialty food items but have new cocktail items.

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Culinary Corner

National French Fry Day Recap

On Thursday, July 11th, WOB Bar & Kitchen celebrated National French Fry Day with an epic French Fry Eating Challenge. This special day was celebrated at the brand’s locations in Lubbock, Lafayette, Fayetteville, Gulf Coast Town Center, Gainesville 34th, North Myrtle Beach, Doral, and Destin.

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