Fall Into Flavors at WOB Bar & Kitchen
WOB Bar & Kitchen is thrilled to unveil its new Fall Into Flavors menu which will launch on September 4th, 2024. This seasonal menu promises to enhance your dining experience with a selection of mouthwatering dishes that perfectly complement their extensive beer and spirits offerings.
WOB Bar & Kitchen’s Fall menu will feature the following new items:
- Chimay Burger: Back by Popular Demand! Fresh Angus beef burger piled high with Chimay cheese, a Trappist cheese from a monastery region in Belgium, sautéed mushrooms, caramelized onions and garlic aioli. Served on a brioche bun with choice of side. Pair it with a Chimay Cinq Cents or Chimay Cent Cinquante.
- Hot Honey Pepperoni Flatbread: Marinara sauce, mozzarella cheese, oregano, crispy pepperoni, finished with Mike’s Hot Honey and crushed red pepper. Pair it with an Imperial IPA.
- Nashville Hot Wing Sauce: A fiery, flavorful sauce that blends cayenne’s heat with bold spices and a hint of sweetness. Served with carrot sticks and celery plus choice of house-made blue cheese or ranch. Pair them with a
This seasonal menu will be available at WOB Bar & Kitchen locations nationwide through October 31, 2024. Whether you’re catching the big game, enjoying a casual night out, or simply looking to savor some fantastic food and drinks, this menu has something for everyone.
So, gather your friends, head to your nearest WOB Bar & Kitchen, and dive into the flavors of fall. Cheers to great food, exceptional beer, and the best season of the year!
Culinary Corner
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