Upside Down Brunch
Things are about to get strange at WOB Bar & Kitchen! On September 26, 27, and 28, participating locations will be serving breakfast for dinner, yummy!
The restaurants Upside Down Brunch will feature main dishes like Eleven’s Hot Chicken and Waffles (Three Nashville hot chicken tenders served on a fresh powdered-sugar-dusted waffle and served with a side of warm maple-bourbon syrup); Star-court Burger (Char-grilled angus beef patty topped with cheddar cheese, applewood smoked bacon, tomato, arugula, and IPA sauce served on an upside-down bun with a choice of side); Hopper’s Hash (Crispy potatoes topped with tender beef brisket, sunny side up egg, and finished with queso fresco, cilantro, diced ren onions and chipotle sauce); Demogorgon Flapjacks (Three sweet cream pancakes layered and topped with strawberry compote, served with warm maple bourbon syrup); Sinclair’s Birria Breakfast Sandwich (Beef brisket, mozzarella cheese, cilantro, red onions and scrambled eggs served in buttery Texas Toast with spicy beef consume for dipping and breakfast potatoes); and Scoops Ahoy Waffle (Belgian Waffle served with a scoop of ice cream, caramel sauce, chocolate syrup and TWIXTM candy).
WOB will also offer a specialty cocktail menu, which will include Papa’s Punch (Sailor Jerry, pineapple juice, orange juice, lime juice, strawberry purée, and club soda); The Munson Martini (Deep Eddy lemon vodka, triple sec, fresh lemon, and lime juices); The Mindflayer (A mimosa topped with grenadine); Bloody Murray (A larger than life 20 oz Bloody Mary made with New Amsterdam Vodka. Dry rub rimmed and topped with jalapeno cheddar sausage, fried pepperoni, bacon, pickle spear, jalapeno, celery, lime, and lemon); Hellfire (shot) (Fireball cinnamon whiskey, Angry Orchard Crisp Apple and DeKupper sour apple pucker); and Eleven’s Cherry refresher (Lemonade with tart cherry syrup).
Check the link below to see which locations will be hosting The Upside Down Brunch.