Culinary Corner
-
Read More
Game Day Bites and Brews
WOB Bar & Kitchen is ready to take your game day experience to the next level. Starting September 5th, 2024, WOB Bar & Kitchen is rolling out a brand-new menu designed specifically for football fans: Game Day Bites and Brews. This exciting menu not...
-
Read More
Fall Into Flavors at WOB Bar & Kitchen
WOB Bar & Kitchen is thrilled to unveil its new Fall Into Flavors menu which will launch on September 4th, 2024. This seasonal menu promises to enhance your dining experience with a selection of mouthwatering dishes that perfectly complement their extensive beer and spirits offerings.
-
Read More
Savor the Flavor with our Mongolian Salmon
At WOB Bar & Kitchen, we believe in the power of culinary innovation. Our Corporate Chef, David Belliveau, is constantly pushing the boundaries of flavor and presentation to create dishes that are not only delicious but also memorable. WOB’s latest masterpiece, the Mongolian Salmon, is a testament to this philosophy. This Chinese American dish is a symphony of sweet....
-
Read More
The Birria Quesadilla Experience
Experience the fusion of history and flavor with our new menu item - the Birria Quesadilla. This dish is a culinary journey that began in the state of Jalisco, Mexico, where Birria was first served by the Conquistadors in 1519. Originally the...
-
Read More
Let’s Taco Bout Tuesdays!
Tuesdays are for tacos at WOB Bar & Kitchen! For only $8.95, you get two tacos of your choice, plus chips and salsa. Try our new and delicious flavors!
-
Read More
Fall LTO Menu
Our Corporate Chef, David Belliveau, is always introducing new items to our menu. We cannot wait for you to try all of these new flavorful items!WOB Bar & Kitchen’s newest items have been added to its current menu and are available all year long.
-
Read More
Upside Down Brunch
Things are about to get strange at WOB Bar & Kitchen! On September 26, 27, and 28, participating locations will be serving breakfast for dinner, yummy! The restaurants Upside Down Brunch will feature main dishes like Eleven’s Hot Chicken and Waffles (Three Nashville hot chicken tenders served on a fresh powdered-sugar-dusted waffle...
-
Read More
New Menu Additions
Our Corporate Chef, David Belliveau, is always introducing new items to our menu. We cannot wait for you to try all of these new flavorful items!WOB Bar & Kitchen’s newest items have been added to its current menu and are available all year long.